Hours of Operation
Mon- Fri 7:30am - 10pm w/ delivery starting @ 8am
Sat & Sun 9am-10pm w/ delivery starting @ 10am
Parkade location closes @ 8pm daily and is closed on Sundays
Down here at The Sub Shop we like to say that we pile it high! Our sandwiches are nearly double the size of those other guys and you wouldn't believe the effort we put into each ingredient to make sure that only the freshest and most delicious subs enter your world.
Top 10 reason to choose us!
1.) We have “The Best Buns In Town.” They’re
baked from scratch every morning at the 8th st. bakery, the dough and bread is
never frozen, we don't use preservatives or conditioners and can you choose from white,
wheat or rye. It's the freshest and healthiest bread around!
signature (and award winning!) sandwich: The Veggie! It’s piled high with fresh
and never frozen veggies, loaded with three different cheeses and baked to perfection.
Try the anti-veg! Mmmmm, veggie with bacon!
We have the best Roast Beef in Town. We slow roast a Black Angus Top Round, slice it
thin and pile it high to make it the most savory sandwich to this day.
The Best French Onion Soup: We use the left over broth from cooking the
roast to make the base for the French Onion Soup. Complete with our own blend
of herbs and spices, served with Swiss cheese and a slice of our wheat bread, it’s the perfection addition to any meal.
much everything is made from scratch, we don’t have a garden or livestock, otherwise everything is made in store! Want a list? Here ya go:
brownies, bread pudding, cheese cake cupcakes, cinnamon rolls, pizza sauce,
kraut, tuna and meatballs. We cook all of our own bacon (none of that precooked
bull-crap, icky). Did we mention the Beef and soup? Oh, ok.
live to serve! Get it just the way you want it. Our menu is made so you can
have exactly what you want. We are happy to add items, subtract items, or
substitute items on any sandwich (additional cost may apply). We don't make
anything until your order has been placed. We are waiting for you!
best BLT in town! Did we tell you that we cook all of our own bacon? We get tons
of raw bacon and cook it up just right for you. The BLT is so juicy, you'll
have to try one (Psssttt! Add cheese!)
The Best Reuben in Town. We make our kraut by hand. Hand squeezed and mixed
with our special recipe including Thousand Island dressing and mayo. The corned
beef is sliced thin and toasted to perfection with Swiss cheese to top it all
The Monster Chef: You haven't experienced a salad like the chef salad. It's a
bigg'in! With ham, turkey, a hardboiled egg, American cheese, Swiss cheese, all
our veggies and a thick hunk of our wheat bread. You won't be able to eat for a
Locally owned and operated since 1975. Why stray from home? We have what you
want right here, and were not going anywhere.